Preparation time: 5 minutes

Cooking time: 300 minutes

Ingredients

  • 3 Chicken Breasts
  • 8 oz of Cream Cheese
  • 16 oz of Olive Garden Italian Dressing
  • 1/2 cup of Parmesan Cheese
  • 3 cups of pasta of choice (Rotini)
  • Pepper and salt to taste

Instructions

  1. Put 3 chicken breasts, 8 oz of cream cheese, and 2 cups dressing, into Crock-Pot
  2. Put Crock-Pot of low for 5-6 hours, or high for 4 hours.
  3. Gently shred chicken in Crock-Pot
  4. Cook pasta to taste and strain
  5. Add pasta and remaining Parmesan cheese to Crock-Pot and mix.
  6. Serve and enjoy.