Honey Garlic Pork Chops

Preparation time: 5 minutes

Cooking time: 15 minutes


  • Boneless pork chops (3 or 4)
  • 1/4 tsp Salt + some for pork chop seasoning
  • Pepper
  • 1 tbsp vegetable oil
  • 2 tbsp melted unsalted butter
  • 3 cloves garlic, minced
  • 1 tsp chopped parsley
  • 2.5 tsp honey
  • 2 tbsp warm water
  • 1/2 tsp apple cider vinegar


  1. Season pork chops with salt and pepper on both sides.
  2. Mix honey, warm water, 1/4 tsp salt, and vinegar together to form honey sauce.
  3. Heat up skillet on medium-high heat. Once warmed, add vegetable oil and half of melted butter.
  4. Add pork chops to skillet and pan fry each side for 4-5 minutes uninterrupted (cooking time may vary depending on chop size).
  5. Push pork chops to the outside of skillet and add the garlic and remaining butter. Sauce for about 10 seconds, then add the honey sauce.
  6. Continue cooking until sauce begins to thicken or turn an amber brown color. Spoon sauce over pork chops periodically.
  7. Turn off heat, garnish pork chops with parsley and serve!